Cold dumplings

2024-06-21 20:33:44  Views 1 Comments 0

Health benefits

Carrot: low in protein
Cucumber: low in protein
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes

Ingredients

饸饹( 300 grams )
Carrot ( 1 small section )
Onions ( 1 section )
Cucumber ( 1 section )
Dried chili segments ( 5 ​​pieces )
Zanthoxylum bungeanum ( 8 capsules )
Salt ( 5 ​​grams )
Oil (appropriate amount)
Aged vinegar ( appropriate amount )
Red oil ( 1 spoon )

How to make cold dumplings

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    1. Prepare the ingredients, clean them and set aside.

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    2.Cucumber, carrot, green onion, shred.

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    3. Place oil in a pot, heat the oil to 50% heat, add Sichuan peppercorns and dried chili peppers, and turn to low heat Stir out the aroma.

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    4.Pour the cooked cooking oil on the shredded green onions to stimulate them better Onion flavor.

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    5.Add salt.

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    6.Put in the mature vinegar.

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    7. Pour in red oil.

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    8. Stir evenly and serve.

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