Health benefits
Pumpkin: low protein
Ingredients
Pumpkin (small pieces) | Four ( appropriate amount ) |
Oil ( appropriate amount ) |
How to make pumpkin pancakes
1. Knead pumpkin puree and flour into a smooth dough
2.Take a small amount and roll it into dough
3.Use the same method to roll out other dough
4.Pour a small amount into the pot oil, add pumpkin dough slices and fry until golden brown on both sides
5.Finished product picture
Tips
Pumpkin puree has a lot of water.No water is needed to knead the dough
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
