How to make matcha flower rolls that cute babies love to eat

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  1. From memory, it was more than 200 grams.I found out after mixing it.Missing

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  2.The remaining accessories are placed in different positions.
  Mix the yeast powder with warm water and add it to it.

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  3.Obviously, there is more water and less powder.How to do it? Add powder, add it to about 300ml and you will have a certain damping feeling.
  It is not convenient to mix in a bowl, but it is easier to operate by putting it on the kneading mask.No picture was taken.
  Knead it all over again.Stop when your hands are tired and no longer wet with dough!

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  4. Prepare a pot, put water in it, and heat it to about 30 degrees.fire.
  Put the steamer in the steamer, put the dough into a bowl, and cover it with plastic wrap.If you don’t tighten it tightly, it will drip!
  Wait about 50 minutes...

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  5.Wow, The fermentation was very successful and the entire bowl was filled with dough.
  Tear off the plastic wrap and you can see the internal honeycomb structure.

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  6. Sprinkle flour on the kneading film and knead the dough again to deflate.
  When the internal air is exhausted and the water is saturated with flour, use a rolling pin to push the dough into a long strip, wrap it in matcha paste, roll it together, and cut it off with a knife at an angle.
  Prepare a pot with water, steam the skin and coat with oil, and add the cut dough one by one...

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  7. Boil over high heat for 10 minutes, turn off the heat, let it sit for 3 minutes and then open the pot.

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  8. A pot of fragrant matcha flower rolls is steamed, good Isn’t it simple→_→