Health benefits
Leeks: Warm and promote Qi
Ingredients
Chives ( 200 grams ) | Octopus ( Two pieces ) |
Pork stuffing ( 100g ) | Ginger ( appropriate amount ) |
Huadiao wine ( 1 tablespoon ) | MSG ( One-half teaspoon ) |
Chicken essence (One teaspoon) | Light soy sauce (Two tablespoons span> ) |
Salt ( 3 grams ) | Dark soy sauce ( 1/3 tablespoon ) | Peanut oil (appropriate amount) | Sesame oil ( appropriate amount ) |
Chives and hairtail fish dumplings#How to make New Year's Eve dinner
1.Clean the octopus and remove the eyes, teeth and debris in the fish's belly
2.Cut into small cubes
3.Add a tablespoon of Huadiao wine
4. Mix well and marinate for ten minutes
5.Add the meat filling and rub some ginger paste
6.Stir it
7.Add MSG
8.Chicken essence
9.Salt
10.Light soy sauce
11.Dark soy sauce, stir evenly
12.Wash the leeks, drain them, and cut into small pieces
13. Add peanut oil to the meat filling
14.Add leeks, Then pour in sesame oil and mix well
15. Roll the dough into a circle
16.Place the filling in the middle of the dumpling wrapper
17.Squeeze your two thumbs together with your index and middle fingers
18.The leek and hairtail fish dumplings are ready
19.Take a bite of the cooked dumplings and the soup will overflow
Tips
1.When buying octopus, you should check whether the color is bright and not white.The octopus is no longer fresh.
2.Cleaning the octopus is very simple.Use scissors to remove the eyes and debris in the fish’s belly.The teeth are in the middle of the head and legs.You can also squeeze them out by hand.
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