Health effects
Pork: moisturizes dryness
Leek: warms the body and promotes qi
Pepper: nourishes blood, protects teeth, and protects bones
Ingredients
Flour ( appropriate amount ) | Pork ( 400g ) |
Chives ( 300g ) | Salt ( appropriate amount ) |
Green onions ( 1 section ) | Ginger ( 1 piece ) |
Light soy sauce ( 1 spoon ) | Dark soy sauce ( 1/2 spoon ) |
Oyster sauce ( 1 spoon ) | Cooking wine ( 1 spoon ) |
Five-spice powder ( appropriate amount ) | Pepper ( a little ) |
MSG (appropriate amount ) | Sesame oil ( appropriate amount ) |
How to make Yuanbao Dumplings
1.Make the noodles first: one-sided Stir the noodles with chopsticks while adding water, until there is no excess dry noodles
2.Then use your hands Knead into a smooth dough, cover with plastic wrap and wait for proofing
3. Stuffing: minced meat
4. Chop the onion and ginger into mince
5.Take a basin, pour the minced meat and all the seasonings into the basin and mix
6.Use chopsticks to stir in one direction until vigorously
7.Wash and chop leeks
8.Put the leeks into the prepared meat filling and stir evenly The stuffing is ready.
9.Knead the dough into a smooth dough
10.Cut into small pieces and roll into round dumpling skins
11.Take a dumpling wrapper and put an appropriate amount of filling in the middle
12.Wrap into ingot shape
13.Wrap everything and string the ingots together了
14.This is the cooked Yuanbao dumpling
15.Dip some toppings and eat, it’s so delicious
Tips
*, roll the skin a little thin so that the dumplings will be strong and delicious.
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