Scallion pancake

2024-06-21 20:33:52  Views 1 Comments 0

Ingredients

Plain flour ( 300g )
60 degrees hot water ( 170g )
Salt ( Adequate amount )
Onions ( Adequate amount )
Corn oil ( appropriate amount )

How to make scallion pancakes

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    1. Add a little salt to the flour, slowly add hot water, then knead it into a smooth dough with your hands, wrap it in plastic wrap and let it sit for 30 Minutes

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    2.Cut green onion

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    3. Divide the dough into small portions

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    4. Then roll the dough into thin sheets

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    5.Always write about one centimeter on business cards Make a long strip, do not cut off both sides, sprinkle with a little salt and sprinkle with chopped green onion

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    6.Roll up

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    7.Grasp the two ends with both hands and twist them in two directions

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    8.Roll up

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    9.Roll out the front and back into a cake

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    10. Preheat the battery.Heat over medium heat, add more oil, put the cake base into the electric pan and cook until golden brown on one side, then flip over until both sides are golden brown

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    11.Finished product picture

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