Health benefits
White radish: resolve phlegm
Eggs: enhance immunity, protect eyes and improve eyesight
Soy sauce: enrich blood, protect teeth, Protect bones
Ingredients
Mung bean noodles ( handful ) | White radish (appropriate amount) |
Dried hairtail, shrimp (appropriate amount) | Eggs ( one ) |
Salt ( ) | Soy sauce ( ) |
Old wine ( ) | Chopped green onion ( ) |
How to make mung bean noodle soup
1.Soak mung bean noodles in hot water
2.Cut radish into strips
3.Thaw and cut hairtail fish
4. Spread the eggs into cakes, cut into shreds and set aside
5.Put oil in the pot, add minced meat and stir-fry until fragrant
6. Add hairtail fish and shrimp and stir-fry Making
7.Pour in the white radish and seasoning
8.Add soaked mung bean noodles and stir-fry until fragrant
9.Pour in appropriate amount of water and cook
10. Finally, add shredded eggs
11. Take it out of the pot and put it on the plate~
12.Opening photo haha
Tips
I added dried hairtail and shrimp, which taste very fresh.If you don’t like seafood, you can leave it outMung bean noodles is what we call it here, which is sweet potato vermicelli
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