Ingredients
All-purpose flour ( 120g ) | Yeast ( 1.5g ) |
Olives Oil ( 4g ) | Water ( 56g ) |
White sugar ( 10 grams ) | Spinach powder ( 2 grams ) |
Bean Paste Filling ( 45g ) |
How to make succulent-shaped steamed buns
1.Add water, yeast, and sugar into a bowl and stir until the sugar dissolves.
2.Pour into the basin.
3. Use chopsticks to stir the dry powder from the outside to the inside.
4. Knead the dough like this in a basin and put it on the kneading mat.
5.Knead into a stretched and smooth dough.
6.Add 2 grams of olive oil.
7. Knead until the dough is absorbed and the smooth dough is formed.
8. Divide out 63 grams of dough and add 2 grams of spinach powder.
9. Knead the long strip and fold it in half and repeat this action repeatedly.
10.Knead into smooth green dough.
11. Divide the white dough into three portions of 42 grams each, take one portion and knead it smoothly.Place 15 grams of bean paste filling flatly.
12.Wrap it like a picture.
13. Knead into a round shape.
14. Use a round tool to press and flatten it inside.
15.Use your fingers to shape the round edge.
16.Make it 3 cm long and wide.
17. Divide out 17 1.2-gram pieces of dough.
18. Knead into a 3 cm long oval.
19. Then paste it on top, 7 in the first circle.
20.Put olive oil into a bowl.
21.Apply an appropriate amount of oil on the top, and leave it on the bottom to make it sticky.
22. Paste 7 staggered pieces in the second circle, apply an appropriate amount of oil, and then paste in the middle staggered 3.
23.Take 0.6 grams of green dough and knead it into an oval shape like the picture.
24. Then paste it in the middle position of the three, a beautiful meaty steamed bun is completed, press Do the next two in the same way.
25.Spray some water on top, put it in the oven, and press the fermentation function to let it rise for 30 After fermentation, steam over medium-high heat for 13 minutes, then turn off the heat for three minutes and then take the pot.
26.The beautiful succulent plant-shaped steamed buns are completed, and they are lifelike and you can make them if you like.
Tips
The bean paste filling is soft, roll it into a 15g round, put it in the freezer, and make it for more than three hours.It is especially easy to wrap.
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