Ingredients
Frozen dumplings ( 14 pieces ) | Rapeseed oil ( appropriate amount ) |
Water ( a little ) | Four ( a little ) |
How to make crispy fried dumplings
1. The dumplings made at night were stored in the refrigerator.
2.At six o'clock in the morning, put oil in the pot, put the dumplings into the pot, and arrange them in order.
3.Add water, make a small butterfly paste of flour, and pour it into the pot.Bring to a boil over high heat, then reduce to low heat and simmer...
4. Cover the pot and simmer Simmer for twenty minutes without turning.
If you are worried, you can transfer if you want.
5. When you see the golden bottom of the pot, the dumplings have changed color, are translucent, and are basically cooked..
6. Take a look, this is in good condition.
7. Use a fork to pick up the crispy fried dumplings.
8. Save one and see how tempting it is!
9.What a beautiful plate of fried dumplings.
What stuffing? Chives, egg jelly, tofu vermicelli...
Haha, the dumpling fillings are so creative, this combination goes really well!
10. Time 6:30, such a delicious breakfast.
Full of color and fragrance, it can be paired with morning tea~_~
Tips
Put the frozen dumplings directly into the pan and batter with a little flour;
Twenty minutes out of the pan, you will have delicious fried dumplings!
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