Health benefits
Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Noodles ( Moderate amount ) | Chinese cabbage ( a small one ) |
| Oil ( 5 grams ) | Salt ( 一teaspoon ) |
Light soy sauce ( 5 ) | Pepper ( appropriate amount ) |
How to make cabbage vegetarian noodles
2.Wash the cabbage and break it into small pieces
3. Boil an appropriate amount of water in a pot Add salt and cooking oil
4.Add in the noodles, stir well and bring to a boil, add half a bowl of cold water p>
5.After boiling, continue to stir and pour half a bowl of cold water
6. Boil again, add cabbage and bring to a boil
7.Add salt, pepper and light soy sauce to taste
8.Pour again Pour in half a bowl of cold water and bring to a boil
9.Finished product picture
1.Prepare materials
Tips
Break cabbage into pieces for better To taste, add cold water several times to make the noodles more elastic and taste more delicious
本文地址：https://food.baitai100.com/post/17010.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
