
Ingredients
Flour ( 1000g ) | Milk (appropriate amount) |
Black sesame ( Appropriate amount ) |
How to make black sesame rolls

1. Stir the flour and milk with chopsticks until smooth The dough wakes up into a honeycomb shape

2.Knead into smooth dough and roll into large pieces

3.Sprinkle with black sesame seeds

4.Fold and stack them in half

5.Cut evenly Large and small noodles

6.Twist the twist and fold it into a flower roll

7. Steam the pot and time it for 25 minutes.Turn off the heat and simmer for 5 minutes

8.Open the pot lid and use tongs to take out the flower rolls and be careful of the soup
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







