How to make fried yellow peach cheese and purple sweet potato buns

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  1. Steam the purple sweet potatoes for 30 minutes in advance, take them out and set aside.Prepare flour, eggs, sugar, milk, butter, honey, yellow peaches, custard filling, yeast powder, and grated cheese.

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  2. Combine purple sweet potato, flour, eggs, sugar, milk, butter , honey, and yeast powder into a basin.

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  3.Crush the purple sweet potato and mix it with all the ingredients.Friends who like it You can put some rice (this is a temporary addition, I have done it before, so I added some)

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  4.Mix the dough, cover with plastic wrap, and ferment in a warm oven for 30-60 minutes.

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  5. During the fermentation period, prepare the filling and chop the yellow peach into small pieces., prepare the cheese shreds and custard filling.

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  6. When the dough is ready, apply a layer of oil on the chopping board.Knead the dough, because it will be softer if rice is added, so it will be easier to knead the dough with oil.

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  7.The dough is very soft, use your hands to knead it into a ball and flatten it.Bun bottom.

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  8.Put in the custard filling first.

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  9.Add the crushed yellow peach.

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  10.Add some shredded cheese.Wrap the buns around and press into a thick pancake shape.

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  11. Preheat the oven at 180 for 5 minutes.Place oiled paper on a baking sheet, place the prepared pancakes on the baking sheet, then place it in the oven and bake at 180 degrees for 16 minutes.

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  12.After 15 minutes, the yellow peach cheese and purple sweet potato buns will be ready , cut it in the middle, and the sweet filling burst out.

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  13.It’s ready to serve!