How to make sesame raisin toast

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  1. Remove the dried raisins and sesame seeds Use the post-oil method to knead the dough into a dough.Knead out the glove film, roll it into a round ball, and cover it with plastic wrap to ferment.

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  2. After the dough has fermented until doubled in size, gently insert your fingers into the dough.Retraction is the completion of fermentation.

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  3. Knead the dried raisins and sesame seeds into the dough, and knead the dough with your hands.exhaust.

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  4. Divide the dough into three equal parts and round them, cover with plastic wrap and let rest for ten minutes.

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  5. Roll each piece of dough into a tongue shape, then roll it up and close it.

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  6. Then roll each portion of dough into a long strip, roll it into a shape as shown, and Shut up.

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  7. Place the three pieces of dough side by side into the toast box and close the lid.

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  8. Turn on the oven to fermentation mode, and put a plate of warm water below to help fermentation.It can be taken out when it is 8 minutes full.

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  9. After preheating the oven to 180 degrees for ten minutes, put the toast box in it Bake the lower layer at 180 degrees for 35 minutes.

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  10. After baking, take out the mold and take a picture of the overall finished product.

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  11. Here is another picture of the finished slices, including sesame seeds and dried raisins.