Health benefits
Spinach: enhance immunity, antioxidant, protect eyes and improve eyesight
Pork: moisturize dryness
Ingredients
Spinach ( 3 plants ) | Flour ( 4 cups ) |
Chives (a small handful) | Pork (appropriate amount ) |
Salt ( appropriate amount ) | Oyster sauce (appropriate amount) |
Chicken Essence ( Adequate amount ) | Thirteen Fragrance ( appropriate amount ) |
Oil ( appropriate amount ) | Warm water ( appropriate amount ) |
How to make fried spinach dumplings (pork dumplings)
1. Blanch the spinach, cool it, chop it, and squeeze it into juice with a juicer.Strain the water and prepare a bowl of flour, 4 cups of rice cups
2.Stir the spinach juice with flour, knead it into a dough, cover it and let it rest for about half an hour
3.Wash the pork and chop it into minced meat, wash and mince the chives, and put them into the minced meat bowl
4.Put salt, thirteen spices, cooked oil, chicken essence, oyster sauce, add some warm water and stir
5. Stir clockwise evenly and set aside
6. Take a small piece of the rested dough, knead it into a long strip, and cut it into small pieces
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7.Press it flat and roll it into dough
8.Put the meat filling in the middle and wrap it into the shape you like
9.Pour a small amount of oil into the pot, put the dumplings in, and fry the bottom until golden brown.Pour in boiling water, cover, and simmer until the soup dries up.Fry for another minute.
10.Finished product picture
Tips
If you want the spinach to have a stronger flavor, you can fry it into juice without filtering
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