Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Ingredients
Beef shank ( 1000g ) | Onions ( Two paragraphs ) |
Ginger ( Four large films ) | Astragalus ( a bag ) |
Shannai ( 一一 ) | Geranium leaves ( Four pieces ) |
Cloves ( Ten grains ) | Panthoxylum bungeanum ( Ten grains ) |
Salt ( 10 grams ) | Light soy sauce ( 50g ) |
Spicy beef noodles#New Year’s Eve dinner recipe
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2. Wash the beef, soak it in blood water and blanch it.
3.Wash away the floating foam with warm water
4.Add seasoning
5. Add water to cover the beef (you can be richer if you eat noodle soup) and adjust the color with light soy sauce
6.Pressure cooker for 45 minutes
7.Get out of the pot and eat meat
1.Ingredient chart
Tips
Add some astragalus to the stew to make it more delicious, and use light soy sauce to make the soup clearer.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
