How to make toon bud spring rolls

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  1. Spring roll wrapper A dozen sheets, 200 grams of Chinese toon and 80 grams of minced pork.

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  2. Seasoning: 5 grams each of minced ginger and green onion, 1 egg white, ingredient A (10 grams of salt , 5 grams of mushroom powder, 3 grams of sugar), 500 grams of salad oil (approximately 30 grams consumed).Wash and chop the Chinese toon, add minced pork, minced ginger, green onion, and egg white and mix well.Add ingredient A to season and mix well to make filling.2.Wrap the filling with spring roll wrappers, fry in 50% hot oil until golden brown, remove and control the oil, and serve on a plate.

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  3. Toon made this way is more delicious and popular than scrambled eggs with toon buds, crispy on the outside and crispy on the inside.Tender