How to make braised beans and noodles

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  1. Prepare the materials, slice the pork, remove the old tendons from the beans and cut them into segments

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  2. Boil water in a pot, blanch the beans, boil for 4 minutes and then remove them

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  3. Boil water in a pot, add fresh noodles, cook the noodles until 6 minutes cooked, remove and let cool in water Remove and set aside again

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  4.Heat the pan with cold oil, add the pork and stir-fry until it turns yellow p>

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  5.Add onion, ginger and garlic and stir-fry until fragrant

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  6.Add blanched beans and stir-fry

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  7.Add extremely fresh flavor, dark soy sauce, thirteen spices, cooking wine, salt, and hot sauce and stir well

• 8.8.Add water to cover the beans and other ingredients, bring to a boil, add noodles, cover and simmer until the soup is almost dry

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  9.Sprinkle with chopped green onion