How to make fruit bread (simple version)

• 

  1.Mix the ingredients except tomato sauce, fruit and butter into a dough

• 

  2.While kneading the dough, take the butter out of the refrigerator and soften it at room temperature

• 

  3.When the dough is kneaded until smooth, add butter and continue kneading for 20 minutes

• 

  4.Knead the dough until the transparent film can be opened with your hands and it is not easy to break

• 

  5.Prepare a larger container, grease it with oil, put the dough in it, seal it and ferment until it doubles in size

• 

  6.While the dough is fermenting, peel the oranges and break the pulp into small pieces for later use

• 

  7.After the dough has fermented for one hour, stick your fingers with flour and insert them into the dough.Just make sure the finger holes do not shrink back

• 

  8.Sprinkle a little flour on the chopping board, take out the fermented dough, and press to release the air

• 

  9. Roll into a long strip, then divide the strip into 6 equal parts, and then roll into an oval shape



10.Use a rolling pin to roll it into a ox tongue-shaped pie crust

• 

  11.Sprinkle the fruit pulp and roll the wide end to the other end

• 

  12. Place on a baking sheet lined with greaseproof paper, finish cooking in order, seal and ferment until doubled in size

• 

  13. Use a sharp blade to cut a finger-deep hole in the fermented bread dough

• 

  14.Brush the remaining egg liquid from the bread dough onto the bread dough

  li>
• 

  15.Put the remaining fruit pulp fully into the mouth of the bread dough

  li>
• 

  16.Place in the bottom layer of the oven, heat up and down to 180 degrees, and bake for 30 minutes

• 

  17.When the time is up, put on insulated gloves, take out the toasted bread, and squeeze on the tomato sauce

• 

  18.Finished Picture