Sauerkraut Steamed Dumplings

2024-06-21 20:46:19  Views 2 Comments 0

Health benefits

Soy sauce: nourish blood, protect teeth, protect bones

Ingredients
Sauerkraut ( 1000g )
Meat ( 500g )
Salt ( 10g )
Green onion ( 15g )
Jiang Mo ( 18 grams )
Soy sauce ( 15g )
Cooking wine ( 5g )
Five-spice powder ( 5g )

How to make steamed dumplings with pickled cabbage

  • Illustration of how to make steamed pickled cabbage dumplings 1

    1.Wash and chop the sauerkraut

  • Illustration of how to make steamed pickled cabbage dumplings 2

    2.Pork mince, salt, soy sauce, five-spice powder, onion foam, ginger foam, cooking wine, mix the sauerkraut together and set aside

  • Illustration of how to make steamed pickled cabbage dumplings 3

    3.Knead the dough into a smooth dough

  • Illustration of how to make steamed pickled cabbage dumplings 4

    4.Cut the same small pieces and roll out the skin

  • Illustration of making steamed pickled cabbage dumplings 5

    5.Make half-small buns

  • Illustration of how to make steamed pickled cabbage dumplings 6

    6. Steam for 30 minutes That's it

  • Illustration of how to make steamed pickled cabbage dumplings 7

    7.Use a clip to add to a small cage for consumption

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