Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
(dough) all-purpose flour ( 600g ) | Spinach powder ( 20g ) |
Water ( 300 grams ) | Salt ( 3 grams ) |
Sugar ( 10 grams ) | Stuffing celery ( 250g ) |
Bean sprouts ( 200g ) | Beef stuffing ( 400g ) |
minced green onion ( 26 Grams ) | Ginger powder ( 15 grams ) |
Dark soy sauce ( 5 grams ) | Sesame oil ( 10g ) |
| Egg ( One ) | White sugar ( 5 grams ) |
Oyster sauce ( 10g ) | Totole Fresh Chicken Sauce ( 10g ) |
Salt ( 12 grams ) | Black pepper ( 1g ) |
How to make celery, bean sprouts and beef dumplings
1. Wash and chop the celery, remove the roots, wash and chop the bean sprouts and set aside.
2. Add minced onion and ginger to the beef filling.
3.Add sesame oil cooking wine and stir evenly, add oyster sauce, eggs, dark soy sauce, Mrs.Stir in Le Xian chicken juice, salt and black pepper.
4.Add chopped celery and chopped bean sprouts.
5. Stir evenly.
6. Prepare the kneaded dough.
7. Knead into small portions and roll into a skin.
8.Put in the fillings and make the dumplings how you like.
9.The beautiful willow leaf dumplings are completed and taste particularly fragrant.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
