How to make dragon fruit flower-shaped bread

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  1.Prepare the materials, beat the pitaya pulp into pitaya puree, and pour it into the kitchen machine

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  2.Add sugar, yeast, low-gluten flour, and high-gluten flour

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  3. Chef machine Turn on kneading speed 2 to speed 3 and knead a smooth dough for about 15 minutes.Add butter and knead for another 15 minutes

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  4.Take out the dough, flatten it, divide it into 9 portions, roll it into a ball, cover it, and let it rest for 15 minutes.Divide the red bean paste filling into 9 portions

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  5.Take a piece of dough and flatten it slightly, wrap it with red bean paste filling, close it, flatten it slightly again, and cut out the lines p>

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  6. Place the completed patterns into the non-stick baking pan in sequence

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  7.Cover and ferment until doubled in size, then place in the preheated oven, middle and lower layers, 180 degrees, heat up and down, 25 to 30 minutes

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  8.Done!