How to make fresh wontons

1.Prepare the materials, pick up the fungus in advance, and wash other vegetables

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  2. Chop green onions, ginger, and diced mushrooms

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  3.Adjust the stuffing:
  First add an appropriate amount of cooking wine to the stuffing to remove the fishy smell, then add the green onion, ginger, and mushrooms to the stuffing, add an appropriate amount of salt, thirteen spices, soy sauce, and oil

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  4. Stir all the ingredients evenly, and finally add a little sesame oil for fragrance

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  5.Wash the shrimps, open the back and remove the shrimp lines for later use

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  6.Make wontons

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  7. Heat the pan and pour oil , add a little more oil, stir-fry the shrimp, put it in a bowl and set aside

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  8.Pot Heat the oil, add the small pieces of fungus, stir-fry for a few times, then add water and bring to a boil

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  9.After the water boils, add wontons

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  10. After the wontons are cooked, break up the eggs and pour them in In the pot

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  11.Finally, put the parsley leaves and shrimp inside, bring to a boil and then turn off the heat.It’s ready to be served

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  12. A bowl of fragrant wontons is out of the pan.If you like it, you can be jealous.Add some balsamic vinegar, drizzle some sesame oil, and eat