How to make garden vegetable sausage pizza

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  1.Pour the flour into the basin, add an appropriate amount of baking powder (about 2 grams), appropriate amount salt, pour in milk while kneading the dough (you can also use water) until it becomes a smooth dough, cover it with plastic wrap, and then ferment while preparing the vegetables

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  2. Slice the king oyster mushrooms, cut the peppers into sections, slice the carrots, shred the onions, and slice the ham

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  3.After the dishes are prepared, the noodles are almost ready to ferment.I use an eight-inch pizza pan, brush a thin layer of oil on the bottom of the pan, knead the dough a few times, then roll the dough into a round, place it on the pizza pan, pinch the edges, and use a toothpick on top Eye-catching

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  4. Brush a layer of tomato sauce on the round cake and sprinkle a layer of cheese

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  5. Place the prepared materials on top and sprinkle another layer on top Cheese

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  6.Put it in the oven and bake the upper and lower tubes at 180 degrees for 15 to 20 minutes.