How to make lotus jujube cake

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  1.Put a little water in the basin, add yeast and flour, knead the dough, and mix the dough and Form into a smooth dough, cover with plastic wrap and place in a warm place to ferment naturally.
  
  

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  2. Ferment until it is more than 2 times its original size When the time comes, take out the dough and knead it vigorously until it is smooth.Divide the dough into one large piece and three small pieces, and knead them into dough cakes respectively; press a small plate on the round cake to make a circle
  
  
  
  

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  3.Use a knife to cut the round cake into four pieces, and take out One flap, with the tip facing upward, fold the curved edge upward - fold the curved edge upward - pinch the left and right corners;
  
  

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  4. Arrange 8 pieces symmetrically in a circle, with four petals in the middle and dates in the middle (note that dates should be inserted in the gaps between the edge petals);
  
  

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  5. After inserting the dates, turn the chassis into a lotus leaf and lift the edges.Press on the area where the dates are.
  
  

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  6.Put the shaped jujube steamed buns into In the pot, wait until it's steamed, then take it out and serve it on a plate.You're done!