How to make fried dumplings

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  1.The wrapped dumplings are placed in the non-stick pan one by one Place it well.(There is no need to defrost frozen dumplings) Add water to the pot to cover more than half of the dumplings.

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  2. Cover and turn on the fire.

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  3. Water and steam make the dumplings cooked.

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  4. When the water is almost dry, open the lid and turn to low heat to continue collecting water.

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  5.When the water has just dried, immediately drizzle the cooking oil evenly.

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  6. Bring to a boil over high heat, cover and turn to low heat.

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  7. Turn the bottom of the pot to heat the dumplings evenly.You can flip the dumplings in the middle and check the bottom to make sure they don't burn.When you smell the fragrant dumplings, open the lid and turn on high heat for a few seconds to remove the moisture.

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  8. The fragrant fried dumplings are out of the pan.