Health benefits
Fungus: delay aging, antioxidant, anti-cancer and prevent cancer
Mushroom: enhance immunity
Ingredients
Pork stuffing ( 1000g ) | Agaric ( 500g ) |
Mushrooms ( 500 grams ) | Dough ( 500 pieces ) |
Salt ( appropriate amount ) | Oil (appropriate amount) |
Chicken essence ( a little ) | Thirteen Fragrant ( appropriate amount ) |
onion ( 200 grams ) | Ginger ( 200 grams ) |
Cooking wine ( a little ) |
Recipe for wontons stuffed with pork, fungus and mushrooms
1.The first step is to put the purchased pork filling into a container and set aside
2.The second step is to blanch the mushrooms, drain them into cold water and cut them into pieces
3.The third step is to soak the fungus, wash it and cut it into pieces
4.The fourth step is to wash and chop the green onions
5.The fifth step is to wash and cut the ginger into pieces
6. Step 6: Put the prepared raw materials and pork stuffing together.Heat oil and pour it into the pork stuffing.Then add salt, chicken essence, thirteen spices and cooking wine and stir evenly
7.The seventh step, the pork, fungus and mushroom filling is ready
8.The eighth step is to take out the wonton wrappers you bought
9.The ninth step is to put the filling into the wonton wrapper and wrap it up, and it’s ready to eat!
Tips
When cooking, put some salt in the boiling water.This is to prevent the wontons from breaking when they are cooked.If you add salt, they will not break.
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