Ingredients
Flour ( 380g ) | Salt ( 2g ) |
Water ( Appropriate amount ) |
Purely hand-made hand-rolled noodles Method
1. Prepare flour and add salt
2.Add water one after another and stir into a flocculent form
3. Knead the dough repeatedly to form a ball, until the basin is smooth and the hands are clean.
4. Spread a damp cloth, cover the pot, and cook the noodles for more than an hour.
5.Slightly harder dough, suitable for rolling dough.
6. While rolling the dough, press it with your hands and stroke it on both sides.……
7. Hand-made noodles are still a technical job, and you need some experience..
8.Thin enough, fold it up,
9.Knife cut surface
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10. Cut evenly and cut into long strips.
11. Cut it, hang it up?
12.Haha, facing the door curtain
13.It’s so tempting~
Tips
Add salt to the noodles to create gluten, and cook the noodles long enough.
Add whatever seasonings you like...
I remember that you can drink the soup for hand-rolled noodles and cook them with confidence.I remember what my grandma said when I was a child: "The original soup turns into the original food."
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