Ingredients
Low-gluten flour ( 500g ) | White sugar ( 30g ) |
Yeast ( 5g ) | Baking powder ( 5g ) |
Salt ( 1g ) | Warm water (about 30 degrees ( appropriate amount (without a mixer, about 260g of water) |
A little green onion oil ( (heat the cooking oil until it is about 50% hot, about 150 degrees, and it will smoke slightly, until it is dry) Green onions/onions, be careful when pouring ) | Salt ( a little ) |
Salad oil ( Use this oil when making sweet dishes ) |
How to make scallion pancakes
1. Mix all the main ingredients into a blender, slowly add water and beat until smooth as shown in the picture (If you don’t have a mixer, knead by hand.When adding water, first weigh 260g of water per 500g of noodles.Pour in all the water and use chopsticks to mix into a flocculent shape before starting to knead.
2. Prepare the rolling pin, sprinkle some flour on the work surface, and roll out the dough
3. Roll it out as shown in the picture, brush with oil, and sprinkle salt evenly.Don’t sprinkle too much, otherwise it will be bad if it is salty
4. Sprinkle with chopped green onion.If possible, sprinkle with diced ham/ham sausage/carrot/five-spice powder to make it sweet.Just sprinkle brown sugar (don’t sprinkle salt)
5.Roll up the dough
6.Cut into uniform 0.5cm thick pieces
7.Crush with the base of your thumb
8.After pressing, place it in the proofing box to proof until it doubles in size, then steam over high heat for 5 minutes
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9.The finished product is as shown in the picture, and then fried until golden brown on both sides, the beautiful and delicious scallion pancake is ready
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