Ingredients
Noodles ( 200g ) | water ( appropriate amount ) |
bean paste filling ( half pack ) | Oil ( appropriate amount ) |
How to make pan-fried Chinese bean paste spring rolls
1.Prepare a little batter first, mix the flour with a small amount of water, and seal the spring rolls Used for adhesion everywhere.
2. Add water to the noodles and mix well.Set aside until dry.
3.Add red bean paste.
4. Roll it up and apply batter on the sealing area.
5. Prepare 10 spring rolls in one pot.
6.Put a small amount of oil in the pot and arrange the spring rolls one by one.
7. Cover the pot and fry over low heat for 3 minutes.
8. Turn over, continue to cover and fry over low heat for 3 minutes.
9. Both sides are browned and ready to serve.
10.A plate of sweet and delicious traditional bean paste spring rolls is ready to enjoy.
Tips
Instead of deep-frying, pan-fry it, you can use less oil, it will not be so greasy and fill your mouth with oil, and it will reduce a lot of burden on the body.
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