Ingredients
(dumpling skin) all-purpose flour ( 300g ) | (dumpling skin) salt ( 2 grams ) |
| (dumpling skin) egg white ( 35g ) | (dumpling Skin) warm water ( 100g ) |
(dumpling filling) Small celery ( 250g ) | (dumpling filling) plum blossom meat filling ( 500 grams ) |
(dumpling filling) eggs ( 2 pieces ) | (dumpling filling) cooking oil ( 1 tablespoon ) |
(dumpling filling) light soy sauce ( 1 tablespoon ) | (dumpling filling) salt ( 3 grams ) |
(dumpling filling) sugar ( 3 grams ) | (dumpling filling) grated ginger (appropriate amount) |
(dumpling filling) minced green onion (appropriate amount ) |
How to make celery and meat dumplings
1.First prepare the dumpling wrapper materials.(The combined weight of egg whites and water is about 45% of flour)
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
