How to make colorful nutritious five-spice multigrain cakes

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  1.Pour the prepared flour and grain powder into a large glass bowl, put eggs, oil and salt into it according to taste, beat in two eggs, then pour in appropriate amount of yeast water dissolved in warm water, knead evenly into a ball, and use Let the pot stand for 15 minutes.

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  2.After 15 minutes, open the dough and tear it into a honeycomb shape It's better and ready for use.

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  3. Knead the black sesame seeds into the dough, knead evenly and set aside.

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  4. Knead the dough and roll it out into a cylinder, ready to be made into different shapes.

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  5. Divide the dough into two parts, roll one part into a cake according to the size of the electric baking pan, and roll both sides Flip and bake, 3 flips is enough.

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  6.Make the other part into equal-sized dough, the size of a common pastry, put Place in an electric baking pan and cook until cooked.

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  7. The pancakes are filled with the aroma of grains and eggs, and your mouth is already flowing.Now, cut the pancakes into tooth shapes and put them on a plate.

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  8. After two shapes of pancakes made from a piece of dough are out of the pan, you can It was posed for a photo, the aroma was overflowing, my dad urged me to take the photo quickly, I couldn’t wait to eat it.