Hard noodle buns

2024-06-21 20:51:12  Views 2 Comments 0

Ingredients

Flour ( 1500g )
Water ( 1000ml )
Angel Yeast ( 10g )

How to make hard-surface steamed buns

  • Illustration of how to make hard-surface steamed buns 1

    1. 6 bowls of noodles are about 1500 grams, add 1000 ml of water, add 10 grams of angel yeast.

  • Illustration of how to make hard-surface steamed buns 2

    2. Knead the dough and cover it with a pot lid.

  • Illustration of how to make hard-surface steamed buns 3

    3. Let the dough rise for about 2 hours and double in volume.

  • Illustration of how to make hard-surface steamed buns 4

    4. Knead the dough and make steamed buns.

  • Illustration of how to make hard-surface steamed buns 5

    5.After making the steamed buns, bake them for another 40 minutes.The steamed buns will increase in size by about 1.5 times.Boil water and steam for 20 minutes, then turn off the heat and steam for 5 minutes.

  • Illustration of how to make hard-surface steamed buns 6

    6. Steamed buns out of the pot.

  • Illustration of how to make hard-surface steamed buns 7

    7.The steamed buns are soft and chewy.

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