
Ingredients
Flour ( 1500g ) | Yeast ( 10g ) |
Warm water ( Appropriate amount ) |
How to make family steamed buns

1.Pour the yeast into warm water and stir to dissolve

2.Pour into flour

3. Let the dough rise for 2 hours while kneading

4.Cover with plastic wrap and let rise until honeycomb shape

5.Exhaust production Let the buns rest on the pot for 20 minutes.They will feel light to the touch.Bring to a boil over high heat and wait for 25 minutes.Turn off the heat and simmer for 5 minutes.

6.Open the cover and use a clip to take it out
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







