Honey and red date toast bread (bread Machine)

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  1.The above ingredients are prepared as follows.Whole wheat is very nutritious, so just add it appropriately.The taste of the bread will be different from that of pure high-gluten flour.

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  2.First pour the weighed milk into the bread machine

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  3. Pour the weighed honey into the milk, which I use here.If the flower nectar sent by a friend includes locust nectar, the date flower nectar tastes better, because I personally feel that flower nectar has a medicinal flavor.

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  4.Crack an egg diagonally

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  5.Pour in the weighed high-gluten flour and whole wheat flour.

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  6.Pour the weighed salt into the corners

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  7. Dig a small hole in the middle of the flour with your hands,

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  8. Pour yeast into the small hole, and then cover it with flour to prevent the salt and yeast from meeting., affecting the fermentation results

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  9. Close the lid of the bread machine and plug it in Turn on the power and select the automatic dough mixing program and stir for ten minutes

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  10.Pour Chop the red dates and knead the dough for another 15 minutes.Add the weighed butter at the 8-minute mark.I poured too much butter and the dough looked sticky, so I kept the dough for another 10 minutes

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  11. After kneading the bread in the bread machine for more than 30 minutes, the membrane came out, because the inside The butter added is a bit too much, and the whole wheat flour reduces the gluteniness of the bread

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  12.Close the lid of the bread machine and select the sweet bread function.Then you don’t need to worry about the bread machine.It can continue to stir, ferment and bake.This time is two and a half hours for me.Let’s go out to play first., it’ll be almost fine when I get back.

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  13.This is how bread comes out of the bread machine

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  14. After cooling, it looks like this.You can clearly see the red dates..

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  15.Pose a pose (⊙o⊙)wow

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  16. Let it cool and cut it.It will be so soft that you can put it on your fingers and throw it away.Handkerchief.There is a trick to making the bread so soft, which is to knead the dough for about 30 minutes before baking, and then select the sweet bread function to automatically bake it.