How to make small wontons

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  1.Add a little water to the flour and knead it into a dough that is neither soft nor hard.Cover it with plastic wrap and let it rest for 10 minutes

• 2.Pour the meat filling, chopped green onion, and minced ginger into a bowl, add peanut oil, sesame oil, soy sauce, dark soy sauce, thirteen spices, and salt in order, stir well and set aside

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  3.The remaining green onions and minced garlic are set aside for cooking

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  4. Divide the dough into small portions and make wonton wrappers just like rolling out dumpling wrappers, but they are much thinner than dumpling wrappers, preferably almost transparent.Add the prepared fillings one by one.Add a little filling to each wonton.Don’t overdo it, as the skin will break.Wrap everything up and set aside.

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  5.Turn on the heat, add a little oil to the pot, stir-fry the minced onion and garlic until fragrant, then add an appropriate amount of water

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  6.Water After boiling, add wontons, turn to medium-low heat again and cook until all wontons float

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  7.Join in turn Lettuce and seaweed.When the vegetables are cooked, add beaten egg drop

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  8.Close the eggs after they are cooked Turn on the fire, sprinkle a little sesame oil, and it's ready to serve

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  9. Delicious, nutritious and healthy home-cooked little chaos, One bite at a time, the soup is delicious, suitable for all ages, and tastes great!

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  10. Pair it with vegetable cakes, radishes, and wheat rings, and you’re done with a hearty and nutritious meal!