How to make mugwort glutinous rice cake

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  1.Fresh mugwort

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  2.After cleaning, put it in a pot and cook until soft

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  3.After cooking, drain the water, then soak in water and drain, set aside

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  4.Cut the mugwort into small sections and grind it into pieces in a blender

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  5.The brown sugar slices are also crushed with a blender, add mugwort and stir evenly, add some oil and bring to a boil

• 6.After boiling, add glutinous rice flour and knead into dough, divide into small pieces, round and flatten

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  7.Put some oil in the steamer to avoid sticking to the pan, steam over high heat for 28 minutes and the pot is ready

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  8.Finished product