How to steam buns

• 1.Weigh the ingredients and make brown sugar dough first.Place the flour in a large container, prepare warm water, add a small amount of salt and yeast, stir evenly, and let it react for a while.Add the mixed water to the flour, stir with chopsticks while pouring, stir into cotton wool, and knead for 15 minutes.Then knead the dough with your hands.The longer you knead, the smoother the dough will be.When the dough is almost kneaded, put it in a basin, cover it with plastic wrap, and let it ferment in a warm place.It will ferment for about an hour, and the dough will become 1-1.5 times larger than its original size.

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  2. Just follow the above steps to make the bun dough.

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  3. Determine whether the dough is fermented successfully: Check whether there are many honeycombs in the dough, and whether the dough is larger than It turns out to be big, and the dough will not spring back when you insert your fingers into it.

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  4. Once the dough has risen, place it on the cutting board, knead and deflate, and then knead it into a dough.The steamed bun embryos were shaped into bun skins one by one and the buns were made.The buns made this time are filled with dried cabbage, meat, and some shredded radish.You can add fillings according to your own preferences.

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  5.The buns are out of the pot.

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  6.The wrinkles of the bag are okay.

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  7.This is brown sugar steamed buns out of the pot.

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  8. We originally wanted to eat Qingming fruit during the Qingming Festival, but eating too much Qingming fruit will make us tired.My family likes to eat steamed buns, so we make a lot of them for the holidays.

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  9.Rendering.