How to make pickled cabbage dumplings

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  1.Add appropriate amount of light soy sauce, salt, pepper, chicken powder and oyster sauce to the meat filling and mix well

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  2. Beat vigorously, add onion and ginger and mix well

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  3.Add the fried pepper oil and appropriate amount of salad oil and mix well.The amount of oil for the pickled cabbage filling needs to be slightly larger to be delicious



4. Wash and chop the sauerkraut, squeeze out the water, then add it to the meat filling and mix well

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  5.Wrap into dumplings

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  6.Cook and serve

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  7.Finished product