Health benefits
Cocoa powder: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Mushroom main ingredient: flour ( 150g ) | Water ( 80g ) |
Sugar ( 10g ) | Milk powder ( 20g ) |
Yeast ( 2g ) | Cocoa powder (appropriate amount) |
Main ingredients for custard filling: eggs ( 2 ) | Milk ( 100g ) |
Sugar ( 100g ) | Flour ( 180g ) | Butter ( 50g ) |
How to make mushroom buns
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1.Put all the ingredients for the main mushroom ingredients into a bread machine, knead into a dough, and then ferment until doubled in size.
2. Mix the main ingredients of the custard filling evenly, put it into a steamer, and heat it 20 minutes, stirring every three minutes for the first 10 minutes, and every 5 minutes for the next 10 minutes.
3. Let cool and knead into small balls.
4. Divide the mushroom dough into balls, roll them out, and make them into buns.Wrap the custard filling, coat the smooth side with cocoa powder, and dip it in a little water.Knead the remaining dough into mushroom stalks with one end big and one small, put them into the steamer and steam for 15 minutes.
5. While hot, make a small hole under the mushroom and insert the small end of the mushroom handle.It's done.
6.A whole plate of mushrooms, beautiful and delicious
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