How to make glutinous rice bread with taro paste

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  1. Put all the main ingredients in the bread machine except butter, first After wet ingredients, dry ingredients, make a well for yeast and place it in the middle.Place sugar and salt diagonally.Knead the dough for 1 hour.After 30 minutes, add butter.Knead out a thin film that can be stretched.Cover and ferment until at least 2 times in size.I I lost track of time this time and it’s almost triple the size

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  2. Prepare the taro at this time Puree ingredients, slice into slices and steam, add appropriate amount of water to dilute, add sugar, add half a bowl of water to glutinous rice flour, mix well and steam together

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  3.Pound into puree, put in a plastic bag and let cool for later use.The steamed glutinous rice is translucent, also let cool

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  4. Take out the dough and knead it to release air

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  5.Divide into desired equal parts, reunite them, and cover with plastic wrap to prevent the surface from drying

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  6.Press the dough flat, take the taro paste and glutinous rice dough.It is very sticky.You can use a spoon and chopsticks to remove it.It is much dry.Use the technique of making buns and pinch it tightly

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  7. Place the mold and cover it with plastic wrap.At this time, preheat the oven to 30 degrees.Prepare two bowls of hot water and place them on the bottom of the oven.When finished, place them on the baking sheet.Ferment for 30 minutes until doubled in size

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  8. Take out the egg brush and garnish with sesame seeds.Heat up and down to 180 degrees for about 15 minutes.The color will look good.

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  9. Soft inside, soft bread

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  10.Beautiful