How to make custard bread

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  1.Make all the ingredients except butter.Knead the bread machine for 30 minutes.Add the softened butter and continue kneading the dough for about 30 minutes until the dough comes out.You don’t need to overly require gloves.It’s better

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  2. Cover and ferment until doubled in size.At this time, make custard sauce.Mix egg yolks and sugar and beat well.Whisk quickly until the color turns white and the volume expands

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  3.Add corn starch and mix well until no particles

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  4. Boil the milk in a pot, slowly pour ¼ of the hot milk into the egg yolk liquid, stir After mixing, pour the milk back into the pot, heat it over low heat and stir constantly.It’s a low heat, but stir constantly

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  5.It will not sink easily, let it cool and set aside

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  6.Facial hair is easy to hold Remove the exhaust

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  7. Divide into rounds and cover with fresh-keeping bags, take the dough and roll it into round cakes , wrap the custard filling and put it into the mold

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  8.Take a piping bag and fill it with an appropriate amount of card Seal the Shida sauce as shown in the picture.If you don’t have a piping bag, you can also use a hard plastic bag.Set aside.Preheat the oven to 30 degrees, put two bowls of hot water at the bottom of the box, and put the bread in it for a second fermentation of 35 minutes

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  9. Take out the egg wash.If the dough is too wet, it will not be easy to make a complex shape.Cut a small opening in the piping bag and squeeze it to draw a circle.Preheat the oven to 180 degrees for 5 minutes up and down, then bake the middle layer for 15 minutes for coloring

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  10.You can use small dough to roll into a long pancake, add custard sauce, roll into small rolls, and put them together to form a large loaf.After brushing with egg wash, sprinkle chopped nuts, chopped broccoli, and meat floss on the surface

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  11.After coloring, it becomes an attractive golden color

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  12.Explosive stuffing

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  13.Let’s take a family photo, the fillings for other breads are in the previous recipe