Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Flour ( A small bowl ) | Eggs ( one ) |
Oil and salt ( appropriate amount ) | Yeast ( a small spoon ) |
How to make homemade egg-spiced pancakes
1. Add the flour, oil, salt, and eggs into the dough mixing bowl.The amount of oil and salt is appropriate according to taste.Can.
2. Dissolve the yeast powder with warm water of about 35℃.The water temperature should not be hot to the touch., after the noodles are cooked, use a basin to buckle them up to allow the noodles to ferment completely, and let them rise for about 30 minutes.
3. After the dough has been awakened, there are pinholes inside, and the volume is the original dough.About 1.5 times.
4. More oil is needed to fry the fried cakes, just half a pot is enough, heat it up.
5.Tear the dough into small balls with your hands, knead it into a round shape, and roll it into a round cake., make a hole in the middle with your fingers.
6.The shape of the oil cake is as shown in the picture, the thickness can be according to your preference.
7.Put it into the pan and start frying the pancakes.Gently put it into the oil pan.When the surface bubbles and swells, you can use chopsticks to gently turn it over.
8. If space allows, you can put several fried cakes in at the same time.Pay attention to turning them during frying.For oil cakes, once both sides change color, you can control the oil and take them out.Generally, they will be cooked after turning them 3 times.
9.The prepared pancakes can be plated and eaten.
10. Post another one, is it very tempting?
Tips
Side 1 must be softened thoroughly.
2 When the oil temperature is too high, you can adjust it a little lower.Just control it according to the color of the oil cake.
2 The taste can be adjusted according to your own preferences.
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