How to make celery and pork dumplings

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  1.Pork stuffing, add soy sauce salt and pepper, chicken essence, Mix the oyster sauce well

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  2. Chop the celery, marinate it with salt for about 20 minutes, squeeze out the water and set aside

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  3. Marinate the mixed meat filling in the refrigerator for about half an hour

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  4.Add chopped green onion and minced ginger and mix well

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  5.Add oil and sesame oil and mix well

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  6. Wrap dumplings in dumpling skins

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  7. Boil the dumplings and add half a bowl of cold water.Repeat 3 times until the dumplings float and take them out

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  8.Thin skin, big filling and delicious food