Health benefits
White sugar: low protein, low protein
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Flour ( 600g ) | Water ( 300 grams ) |
Yeast ( 5g ) | White sugar ( 5g ) |
Minced meat ( 500g ) | Oil (appropriate amount) |
Salt ( appropriate amount ) | Raw Pump ( appropriate amount ) |
White sugar ( appropriate amount ) | Pepper ( appropriate amount ) |
Chopped green onion (appropriate amount) | Grated ginger (appropriate amount) |
Skin jelly ( appropriate amount ) |
How to make big meat buns
1. Flour, 5 grams of sugar, Yeast, slowly add water and stir to form a floc
2.Knead it into a smooth dough
3. Add appropriate amount of salt, sugar, light soy sauce, pepper, chopped green onion and oil to the minced meat, mix well, then add Mix the jelly skin well
4. Let the dough ferment until doubled in size
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6. Divide the dough into evenly sized pieces and roll it into a dough with a thick middle and thin edges
7. Filling: Take a piece of dough, put the filling in it, slowly fold it into folds and wrap it up
8.Place the wrapped buns on a steamer grate that has been greased with oil to prevent sticking.Add cold water to the pot.Wait for the buns to rise for the second time and then steam them over high heat.After the water boils, wait for fifteen minutes and turn off the heat p>
9.Turn off the heat, simmer for three minutes, open the lid and enjoy
5.Take out the dough and knead it to release the air
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