Fresh meat wontons

2024-06-21 20:55:08  Views 2 Comments 0

4.Pour in green onion and ginger

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    5.Mix onion, ginger and meat fillings p>

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    6.Pour in egg white.If there is a lot of meat filling, you can increase the amount of egg white

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    7.Use chopsticks to stir in one direction

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    8. Mix the meat filling and prepare the wonton skin

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    9.Take the wonton skin, wet it with water around it, put a little meat filling, fold the wonton skin in half and press it tightly, then fold it in half and pinch the two lower corners together, and the wonton will be ready.Wrapped

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    10. Wrap up the wontons and put them in the refrigerator if you can’t finish them.

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    11.Beautiful

    • Tips

    If you don’t like egg white, you can use onion and ginger water instead!

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