
Ingredients
Flour ( 3 Jin ) | Date paste ( appropriate amount ) |
Yeast ( 10 grams ) | Milk ( appropriate amount ) |
How to make steamed buns with jujube paste

1.Jujube paste

2. Flour

3.Mix jujube puree and flour, add milk and yeast to form a smooth dough and let it rise twice in size

4. Make the same size into a long strip, put a jujube on one end and roll it up

5. Like picture 5

6.Steam, boil, and simmer for 30 minutes and simmer for 5 minutes

7. Serve out of the pot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







