How to make exquisite and different wedding cakes

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  1.Finished product

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  2.Weigh all the ingredients and prepare them

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  3.Add peanut oil and beaten eggs into the bread bucket

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  4.Add sugar and milk

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  5.Add flour , finally add yeast powder, start the bread machine, and knead the dough for 15 minutes

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  6.Knead Take out the good dough and knead it into a ball, cover it with plastic wrap for fermentation

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  7. Fermentation is good The dough is twice as big as before.When you press it with your fingers and it does not shrink or collapse, it means the fermentation is complete

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  8. Divide the risen dough into 8 equal parts, cover with plastic wrap and let rest for 10 minutes

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  9.Pinch the relaxed dough with its edge facing down, pinch it tightly, and then roll it into a round shape

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  10.Place it on a baking sheet lined with oil paper, press it gently with your hands, and keep a good distance apart

• 11.Put it into the middle rack of the oven at 37° for secondary fermentation for 20 minutes

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  12.Cover the wedding cake in the oven with a layer of parchment paper

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  13.Place a baking tray on top of the oil paper

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  14.Bake for 18-20 minutes, pay attention to the coloring situation

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  15. is out ~Don’t be too tempted, I want to eat it every minute
  I will fall in love with this taste from now on