Oil How to make fried noodles

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  1. Pour the flour into the basin and add 3 grams of salt, slowly add water, stir while pouring, knead into "three light" dough, cover with plastic wrap and let stand at room temperature for about 30 minutes.

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  2. Let the dough rest for 30 minutes and knead it again for a while until the dough becomes smooth.Be flexible and divide the dough into small portions.

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  3. Roll the small amount into short strips.

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  4. Take a plate and brush it with a layer of Yuhuang oil flavored peanut oil, put the dough on it Arrange the plate and brush the surface of the dough with a thin layer of oil.

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  5. Cover the plate with plastic wrap and continue cooking for about 30 minutes.

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  6. Brush the chopping board with a thin layer of oily U-flavored peanut oil (the iron chopping board I use Brush with oil and sprinkle a thin layer of flour on the wooden chopping board), roll the dough into a long strip on the chopping board.

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  7.Use a rolling pin to press in the middle of the dough sheet to make a mark.

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  8.Put the dough piece in your hands, pinch both ends with both hands, and apply force on both ends Pull into long dough sheets.

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  9.Tear off the middle of the elongated dough sheet (where the rolling pin makes the mark).

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  10.Tear one end open, but do not break the other end to form a long noodle.

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  11. Boil the water in the pot in advance, and put the pulled noodles directly into the pot , then add green vegetables and bean sprouts, cook for about 3 minutes, remove and drain.

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  12. Chop the onion and ginger in advance.

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  13.Put the cooked pulled noodles into a bowl, add minced green onions, minced ginger, and chili peppers Noodles, MSG, 2 grams of salt, white sesame seeds.

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  14. Burn some oil until it is 80% hot.Immediately pour in the chili noodles and minced green onions.When you hear the "squeaking" sound, pour in the vinegar and light soy sauce and stir evenly.