Carrot egg roll

2024-06-21 20:57:55  Views 2 Comments 0

Health benefits

Eggs: Enhance immunity, protect eyes and improve eyesight
Carrots: Enhance immunity, protect eyes and improve eyesight, fight cancerPepper: enrich blood, protect teeth, protect bones

Ingredients

Eggs ( 2 pieces )
Carrot ( 30g )
Plain flour ( 1 measuring cup )
Salt ( Half teaspoon )
Oil ( appropriate amount )
Water ( half a bowl span> )
Pepper ( Half teaspoon )

How to make carrot egg rolls

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    1.Prepare materials

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    2.Peel the carrots, cut them into slices and lay them flat

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    3.Cut the carrots into thin strips

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    4. Cut the carrot strips crosswise into small pieces Ding

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    5. Boil one-third of the water in a small pot

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    6.Open the water and blanch the diced carrots for one minute

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    7.Drain and control moisture

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    8. Take an easy to beat two eggs and add a little salt

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    9.Beat the eggs thoroughly p>

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    10.Put in flour

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    11.Mix the egg liquid and flour evenly

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    12.Add half a bowl of water and stir evenly

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    13.Pour in the diced carrots and stir evenly p>

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    14.Add a little salt

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    15.Add pepper

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    16.Mix thoroughly

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    17. Heat the oil in the pan and pour out the excess oil

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    18. Use a spoon to scoop a spoonful of egg mixture into the frying pan, shake it evenly and fry for 30 seconds

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    19.Turn over and fry for twenty seconds

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    20. Roll the fried egg pancake into a shape and fry all the egg paste in sequence

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    21.Finished product picture

Tips

It is best to use a whisk to mix the egg slurry, so that the mixture is more even and granular.If you use chopsticks, you need to sift it, otherwise it will be granular and affect the taste.

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