Qing Ming Tuan (Radix Curcuma) version How to make bean paste filling

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  1.Let’s first get to know the wormwood

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  2.First use an electronic scale to weigh out the amount of various ingredients.Clean the sage, add water and crush it with a wall breaker (if you don’t have a wall breaker, chop it with a knife, add water and mix evenly)
  Put the glutinous rice flour into the bowl, add Sage juice, add the crushed Squirrel
  

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  3.Knead into a medium soft and smooth dough, cover with plastic wrap and let rise for 15 minutes

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  4. Divide the bean paste filling into 16 pieces and roll them into rounds.There are only 8 in the picture, and there are 8 salty ones I made
  

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  5. Divide the dough into 16 rounds and roll them into circles

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  6.Take a bream and stuff it with bean paste filling

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  7.Rounding

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  8.Put it in a steamer, boil the water and steam for 12 to 15 minutes

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  9.Finished product picture